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LUNCH MENU

  • Antipasti
    • Bruschetta alla Campanella     10.95
      Crostinis topped with fresh mozzarella, Roma tomatoes & fresh herbs.
    • Carpaccio di Salmone     10.95
      Smoked salmon with capers & lemon dressing.
    • Calamari alla Diavolo con Crostinis    11.95
      Sautéed calamari with mushrooms, roasted red peppers in a spicy lemon white wine sauce.
    • Gamberi al Vino  11.95
      Sauteed prawns & tomatoes in a garlic & lemon white wine sauce over a bed of spinach.
  • Zuppa & Insalate
    • Zuppa del Giorno        Cup  5.95        Bowl  6.95
    • Campanella Brie Salad                   10.95
      Fresh baby greens, Brie cheese, Granny Smith apples, roasted almonds, sundried tomatoes & pesto. Tossed in pomegranate dressing.
    • Insalata de Spinaci Caldo        10.95
      Warm baby spinach tossed with caramelized onions, feta cheese, Kalamato olives & oregano vinaigrette.
    • Insalata con Pollo e Carciofi                   12.95
      Sliced chicken breast & artichokes with mozzarella cheese, olives & roasted red peppers. Tossed in a roasted tomato vinaigrette over a bed of mixed greens.
    • Insalata della Casa                  5.95
      Mixed greens, cucumbers, Roma tomatoes & carrots in your choice of homemade dressing.
    • Insalata di Cesare                    small 5.95                  large    7.95
      Tossed Romaine lettuce with Parmigiano cheese & garlic herb croutons in a Caesar dressing.
  • Panini (Sandwiches)
    All sandwiches made with Europena Flat Bread & served with a side of our special house salad
    • Panino con Pollo al Pesto con Mozzarella           9.95
      Grilled chicken breast & mozzarella cheese with pesto mayonnaise.
    • Panino con Pollo alla Sarolegna          9.95
      Grilled chicken breast with artichoke hearts, olives, roasted red pepper, feta cheese & basil aioli.
    • Panino Portabello          9.95
      Grilled marinated Portabello mushroom with roasted red pepper, aged provolone cheese & sundried tomato aioli.
    • Panino con Polpetta          10.95
      Homemade meatballs, fresh mozzarella cheese & tomato sauce.
  • PASTAS
    • Penne Florentina                  13.95
      Penne with sautéed mushrooms, onions, carrots & green peas in a light white wine sauce.
    • Penne Tirrene                    13.95
      Penne with sautéed roasted vegetables, artichoke hearts & kalamato olives in a fresh marinara sauce.
    • Penne Milano                  14.95
      Penne with sautéed marinated chicken with mushroom ragu & onions in a pesto cream sauce.
    • Fettuccine con Polpetta                       14.95
      Fettuccine with our homemade meatballs in a fresh basil Marinara sauce.
    • Fettuccine Pollo di Pesto                     14.95
      Fettuccine with sautéed marinated chicken & sundried tomatoes in a pesto cream sauce.
    • Fettuccine con Maiale e Funghi                     14.95
      Fettuccine with sautéed pork tender loin strips, mushrooms & roasted red peppers in a sherry cream sauce.
    • Rigatoni della Casa                 14.95
      Rigatoni with sautéed spicy fennel sausage in a tomato cream sauce, topped with blue cheese.
    • Rigatoni Sicilia                 14.95
      Rigatoni with sautéed chicken breasts, tomatoes, capers, olives & mushrooms in olive oil & garlic.
    • Rigatoni alla Trieste 16.95
      Rigatoni with sautéed prawns, fresh tomatoes & artichokes in a pesto sauce.
    • Linguini con Gamberetti alla Pinoli         16.95
      Linguini with sautéed prawns, mushrooms, roasted pinenuts & tomatoes, in a lemon butter sauce.
    • Linguini con Frutti de Mare                21.95
      Linguini with sautéed lobster tail, manila clams, scallops & prawns in fresh tomato sauce.
  • Specialita della Casa
    • Peto di Pollo alla Romana          15.95
      Chicken breast sautéed with mushrooms & artichoke hearts in an ovieto wine sauce.
      Served with pasta & seasonal vegetables.
    • Peto di Pollo alla Marchesi             15.95
      Chicken breast sautéed with roasted red peppers, caramelized onions & basil in a light tomato sauce.
      Served with pasta & seasonal vegetables.
    • Braciola di Maiale                   17.95
      Smoked pork loin served with artichoke Yukon gold mashed potatoes.
      Complimented with wilted greens, tomatoes, thyme & Dijon sauce.
    • Risotto con Gamberetti alla Pepe       17.95
      Pan seared black peppercorn prawns sautéed in sherry wine.
      Served with vegetables and a black truffle & mushroom risotto.
    • Vitello Marsala            17.95
      Veal scaloppine with wild mushrooms in a dry Marsala wine sauce.
      Served with pasta & seasonal vegetables.
    • Vitello al Limone e Carciofi               17.95
      Veal scaloppine with sliced artichoke hearts in a zesty lemon caper sauce.
      Served with pasta & seasonal vegetables.

DINNER MENU

  • Antipasti
    • Bruschetta alla Campanella     10.95
      Crostinis topped with fresh mozzarella, Roma tomatoes & fresh herbs.
    • Carpaccio di Salmone     10.95
      Smoked salmon with capers & lemon dressing.
    • Calamari alla Diavolo con Crostinis    11.95
      Sautéed calamari with mushrooms, roasted red peppers in a spicy lemon white wine sauce.
    • Gamberi al Vino  11.95
      Sauteed prawns & tomatoes in a garlic & lemon white wine sauce over a bed of spinach.
    • Antipasto della Casa  13.95
      Marinated artichoke hearts, salami, olives, mozzarella cheese & Spanish roasted peppers.
  • Zuppa & Insalate
    • Zuppa del Giorno        Cup  5.95        Bowl  6.95
    • Campanella Brie Salad                   10.95
      Fresh baby greens, Brie cheese, Granny Smith apples, roasted almonds, sundried tomatoes & pesto. Tossed in pomegranate dressing.
    • Insalata de Spinaci Caldo        10.95
      Warm baby spinach tossed with caramelized onions, feta cheese, Kalamato olives & oregano vinaigrette.
    • Insalata con Pollo e Carciofi                   13.95
      Sliced chicken breast & artichokes with mozzarella cheese, olives & roasted red peppers. Tossed in a roasted tomato vinaigrette over a bed of mixed greens.
    • Insalata della Casa                  5.95
      Mixed greens, cucumbers, Roma tomatoes & carrots in your choice of homemade dressing.
    • Insalata di Cesare                    small 5.95                  large    7.95
      Tossed Romaine lettuce with Parmigiano cheese & garlic herb croutons in a Caesar dressing.
  • Pastas
    • Penne Florentina                  16.95
      Penne with sautéed mushrooms, onions, carrots & green peas in a light white wine sauce.
    • Penne Tirrene                    16.95
      Penne with sautéed roasted vegetables, artichoke hearts & kalamato olives in a fresh marinara sauce.
    • Penne Milano 16.95
      Penne with sautéed marinated chicken, mushroom ragu & onions in a pesto cream sauce.
    • Penne con Salmone Affumicato   18.95
      Penne with smoked salmon, wild mushrooms, green peas, Roma tomatoes & baby spinach in a garlic cream sauce.
    • Fettuccine Pollo di Pesto                     16.95
      Fettuccine with Sautéed marinated chicken & sundried tomatoes in a pesto cream sauce.
    • Fettuccine con Maiale e Funghi                     16.95
      Fettuccine with sautéed pork tender loin strips, mushrooms & roasted red peppers in a sherry cream sauce.
    • Fettuccine alla San Marino                  18.95
      Fettuccine with sautéed prawns, onions & wild mushroom ragú in a fresh marinara sauce.
    • Rigatoni della Casa                 16.95
      Rigatoni with sautéed spicy fennel sausage in a tomato cream sauce, topped with blue cheese.
    • Rigatoni Sicilia                 16.95
      Rigatoni with sautéed chicken breasts, tomatoes, capers, olives & mushrooms in olive oil & garlic.
    • Rigatoni alla Trieste  18.95
      Rigatoni with sautéed prawns, fresh tomatoes & artichokes in a pesto sauce.
    • Linguini con Gamberetti alla Pinoli    18.95
      Linguine with sautéed prawns, mushrooms, roasted pinenuts & tomatoes in a lemon butter sauce.
    • Linguini con Calamari         18.95
      Linguini with sautéed calamari, mushrooms, roasted red peppers & onions in a pesto sauce.
    • Linguini alla Salerno  19.95
      Linguini with succulent plump ocean scallops and sautéed vegetables in a roasted garlic cream sauce.
    • Linguini con Cappesante e Gamberetti         22.95
      Linguini with sautéed scallops, prawns, sundried tomatoes, capers & parsley, in a lemon butter sauce.
    • Linguini con Frutti de Mare             Â Â  24.95
      Linguini with sauteed lobster tail, manila clams, scallops & prawns in a fresh tomato sauce.
  • Specialita della Casa
    • Peto di Pollo alla Merendero  17.95
      Chicken breast sautéed with sundried tomatoes, basil & sauvignon blanc.
      Served with pasta & vegetables.
    • Peto di Pollo alla Marchesi  17.95
      Chicken breast sautéed with roasted red peppers, caramelized onions & basil in a light tomato sauce.
      Served with pasta & seasonal vegetables.
    • Braciola di Maiale       19.95
      Smoked pork loin served with artichoke Yukon gold mashed potatoes.
      Complimented with wilted greens, tomatoes, thyme & Dijon sauce.
    • Risotto con Gamberetti alla Pepe                   21.95
      Pan seared black peppercorn prawns sautéed in Sherry wine.
      Served with a black truffle & mushroom risotto and vegetables.
    • Vitello Marsala            20.95
      Veal scaloppine with wild mushrooms in a dry Marsala wine sauce. Served with pasta & vegetables.
    • Vitello al Limone e Carciofi  20.95
      Veal scaloppine with artichoke hearts in a zesty lemon caper sauce. Served with pasta & vegetables.
    • Bistecca di Manzo                   24.95
      Aged Choice New York strip steak grilled & topped with Marsala mushrooms. Served with raviolis in a Danish Blue cheese sauce & seasonal vegetables.

DESSERTS

    • Homemade Vanilla Bean Créme Brulee
      A light custard topped with a layer of caramelized sugar.
    • Homemade Warm Chocolate Cake
      Warm chocolate cake served with caramel gelato, apricot & strawberry sauce.
    • Tiramisu
      The traditional Italian dessert made from ladyfinger cookies, espresso coffee & mascarpone cheese at its finest.
    • Dark Chocolate Campanella
      Heart-shaped chocolate gelato truffle with a raspberry sorbetto center, dipped in dark chocolate.
    • Italian Rum Cake
      Four layer cake filled with rum & candied cherry mouse covered with ganache.
    • Cheesecake
      The classic! A creamy rich cheesecake.
    • Gelato del Giorno
    • Sorbetto del Giorno
  • Other Information
    • Menu and Prices subject to change
    • $3 charge for split orders
    • 18% gratuity added for parties of 6 or more
    • Gift cards available for purchase
    • We reserve the right to refuse service to anyone